Natural ECO Regenerative Almond Pepita de Oro

€10,00 EUR
€10,00 EUR
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These almonds come from the dry landscape of Altiplano Estepario in southeastern Spain, where farmers in the AlVelAl project are restoring the land through regenerative agriculture.

The almond trees grow without artificial irrigation, relying only on natural rainfall.
This slow growth results in almonds with more intense flavor and naturally high nutritional value.

• Regenerative farming in Altiplano Estepario
• Regenerative Organic Certified® almonds
• Rainfed cultivation (no artificial irrigation)
• Naturally rich in vitamin E and healthy fats
• Fully traceable to individual farms

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Nutritional information

Typical values Per 100g

Energy, 210 kJ / 50 kcal
Fat, 2g
- of which: Saturates, 0.3g
Carbohydrate, 15g
- of which: Sugars
6g Fiber
5g Protein
3g Salt, 0.02g
 
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Altiplano Estepario – Spain
The almonds come from the regenerative landscape of Altiplano Estepario, which stretches across the provinces of Granada, Almería, and Murcia.

The region was severely degraded in the past by intensive agriculture and drought. In 2014, the AlVelAl initiative was launched with the aim of restoring more than a million hectares of land using regenerative practices.

Energy, 210 kJ / 50 kcal
Fat, 2g
- of which: Saturates, 0.3g
Carbohydrate, 15g
- of which: Sugars
6g Fiber
5g Protein
3g Salt, 0.02g
From soil to almond

Why These Almonds Are Different

What makes these almonds unique:

• grown without artificial irrigation (rainfed farming)
• slower growth → more intense flavor
• healthy soil thanks to regenerative agriculture
• naturally sweet taste without bitter kernels
• fully traceable origin down to individual farms

Discover the story of these almonds

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